Rice can be replaced with millets in your staple diet, any rice dish can be made using millets like khichdi, dosa, idly/idli
Gluten Free, Low GI, High Fibre, Rich source of Proteins, Weight Loss & Diabetic Friendly millet food
Cooking Direction: Soak for half an hour in normal water and cook like rice.
Good for health. 100% natural. Like all millets, the Kuthirai Valli Millets is gluten-free. It is an appropriate food for patients who are intolerant to gluten (those with celiac disease) or looking to follow a gluten-free lifestyle which eliminates wheat, barley, rye-based foods.
Additional information
Weight
0.500 kg
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